Updated lessons at Hilot Online Training

Greetings Ka Manghahabi!

We have an update to our Non Contact Hilot: Mind and Spirit Work which is our Certification program on becoming a Certified Magtatawas/ Magaanito/ Pangatauhan or Pangutanahan. As of October 15, 2021, we have added an information regarding Unit 2 Lesson 2 which discuss about Orasyon. In this Topic, we have explained here what Orasyon is and have elaborated the different types of doing the orasyon and how it works. We may offer this specific topic and provide a Certificate of Attendance to the public who will request have the information about this.

Aside from Hilot Orasyon, we are going to add extra units on our curriculum in preparation for the Diploma Training Program of the Academy. So the former Hilot Binabaylan Certification which is an 8 day live-in training will migrate now into a Diploma Course which the potential students will be required to complete the Certification program in the following Areas:

  • Magtatawas Certification
  • Manggagamot Certification
  • Albularyo Certification

Currently our Magtatawas Certification or the Non Contact Hilot: Mind and Spirit Work Class is a 34 Weeks training program. And at this moment, we are still completing the lessons for the Manggagamot Training. Probably, i will make an announcement by the end of January 2022 if we can formally open the Manggagamot and Albularyo Training to the public in order to complete the Hilot Binabaylan Diploma Course.

For now, I encourage all of our Alumni of the Hilot Binabaylan Certification to get in touch. You will have a special role in the changes that is about to come. By the way, as i said we are updating our lessons, so if you think that the lessons that you have are outdated, I encourage you to become a Monthly Supporter to our Subscription page which is at BuyMeaCoffee.com.


Healing with Plant Medicine: Makabuhay (Tinospora Crispa)

I start to cultivate Makabuhay Vine way back 2013 as i need it to make a charm to improve health and long life. Though this herb was commonly known to have an abortive properties, I still hold on to the meaning of it’s name which is makabuhay or the one that promotes life. As Manghihilot or Traditional Healer, we do not just work on manipulating the Physical Body of the person to treat them but we also make medicine that could restore and maintain good health. A person Health for us as we see it does not limit to the Physical Movement of the person but we see also his/her emotional, mental, social and spiritual health as a basis for Holistic Wellness. And the medicine we provide is not also limited on Physical Manipulation of the Body but also we do preparation of Medicine for internal consumption, topical application or to carry it in their person such as in the use of Amulets, Talismans or Charms.

On my personal practice and use of Makabuhay, i mix the dried herbs and vines to alcoholic drink such as rum in a tincture and add few drops to a glass of water before i sleep. The vines can also be added to make a docoction of coconut oil to be applied on the part of the body that is affected by rheumatism and arthritis.

Studies suggest that Makabuhay has cardiotonic, antioxidant, antidiarheal, antimicrobial, antidiabetic, antiproliferative, hypolipidemic, antimalarial, and antinociceptive properties. According to Medical Health Guide, the list are the Traditional Medicinal Uses of Makabuhay vine:

  • Makabuhay roots, stems and leaves are used as herbal treatment for fevers, malaria. Makabuhay leaves and roots are pounded then dissolved in cold water. Applied with a soft cloth over the nape, forehead, underarms and other body parts to bring down the body temperature.
  • Makabuhay poultice is used to treat gout, arthritis, and rheumatism by reducing pain and edema.
  • Makabuhay is used to treat skin diseases (athlete’s foot, scabies, etc.), promotes wound healing and alleviate skin itching. Makabuhay tonic is believed to promote overall good health and longevity, improves memory, improves skin tone and texture, and provides energy.
  • Makabuhay tonic is also used to treat fever and malaria. Makabuhay tonic is used to treat gastrointestinal and digestive problems, which includes diarrhea, hyperacidity, abdominal pains, gas pains (kabag), vomiting, dyspepsia, dysentery, colitis, constipation, loss of appetite and even worm infestation.
  • Makabuhay is also used in the treatment of diabetes, heart problems, hepatitis, anemia, impotence, tuberculosis, jaundice,

Hilot Traditional Therapeutic Oil

It’s nice to know that as we work in partnership with M Enchanted Beauty and Wellness Shop, our Hilot Traditional Therapeutic Oil receives positive feedback from its users.

M Enchanted Beauty and Wellness Shop is our official distributor and seller for all of our creation here at Hilot Academy. They will carry our brand to distribute not only in the local market but also internationally. Our Oil is made up of 4 blend of nutritive oil and infused into 15 sacred healing herbs which are freshly picked in our Shrine yard.

The users review this oil as non greasy, soothing and it smells good. It is also safe to apply on all skin type. Since our oil is nutritive it is safe to apply on children. I have use it to apply on a 15 months old baby in massage to help her relieve from coughing and phlegm; and it works immediately as the baby has been relieved from coughing and sleep well after doing baby hilot.

Our Hilot Traditional Therapeutic Oil is good for massaging the body and scalp. It also help relieve body pain, rheumatism, arthritis, varicose veins, dry and scaly skin, dandruff, cracked skin, cold feet, animal and insects bites.

Hilot Traditional Therapeutic Oil can be purchased at M Enchanted Beauty and Wellness Shop in 2 sizes. It is available in 100 ml bottle for only Php 500.00 and 200 ml bottle for only Php 800.00

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For more details you may visit us at 11 Olive Street Dona Petrona Subdivision, Brgy, Pasong Tamo, Novaliches, Quezon City, 1107, Philippines. You may also call and text us at +639952467040 to schedule a visit with us for treatment or training.

The Gift of Life

From one starter Kefir we have grown it now into 3.

It was a gift by Gerone and Jeremy as they learn with us Hilot. It was just a tiny grain like dried cooked rice but it was not. They shared to us 20 small grains or more and we soaked it in a liter of water and sugar with sliced lemon and on the other day it was ready to drink. We had a Probiotic Drink that we can enjoy.

Water Kefir is a fermented, carbonated beverage using kefir grains. These grains are also known as Tibicos,  California Bees, Japanese water crystals and many other names have been called to this wonderful gift of life. But the word kefir is an arabic word which means Fermented Milk and its origins connect to the story of the Prophet Mohammed giving kefir grains to the orthodox people of North Ossetia in the Northern Area of Caucassus Mountains between Russia and Georgia.


I want to share here a wonderful story of how Kefir originates and this can be found on the website Kefir Story

According to the people of the northern slopes of the Caucasian Mountains there is a legend that Mohammed gave kefir grains to the Orthodox people and taught them how to make kefir. The ‘Grains of the Prophet’ were guarded jealously since it was believed that they would lose their strength if the grains were given away and the secret of how to use them were to be common knowledge. Kefir grains were regarded as part of the family’s and tribe’s wealth and they were passed on from generation to generation. The kefir was made in cows or goats milk in sacks made from the hides of animals. Occasionally it was also made in clay pots, wooden buckets, or oak vats. In some areas sheep milk was also used. Usually the kefir sacks were hung out in the sun during the day and brought back into the house at night, where they were hung near the door. Everyone who entered or left the house was expected to prod the sack with their foot or hand to mix the contents. As kefir was removed more fresh milk was added, making the fermentation process continuous. For many centuries the people of the northern Caucasus enjoyed this food without sharing it with anyone. Strange tales spread of the unusual beverage which was said to have ‘magical’ properties; Marco Polo even mentioned kefir in the chronicles of his travels in the East.

However, kefir was forgotten outside the Caucasus for centuries until news spread of its use for the treatment of tuberculosis and for intestinal and stomach diseases. Russian doctors believed that kefir was beneficial for health and the first scientific studies for kefir were published at the end of the nineteenth century. However, kefir was extremely difficult to obtain and commercial production was not possible without first obtaining a source of grains.

The members of the All Russian Physician’s Society were determined to obtain kefir grains in order to make kefir readily available to their patients. In the early 1900’s a representative of the society approached two brothers by the name of Blandov and asked them to procure some kefir grains. The Blandov’s owned and ran the Moscow Dairy, but they also had holdings in the Caucasus Mountain area, including cheese manufacturing factories in the town of Kislovodsk. The plan was for the Blandov’s to obtain a source of kefir grains and then produce kefir on an industrial scale in Moscow.

The Blandov’s were excited since they knew that they would be the only commercial producers of this much sought after product so Nikolai Blandov sent a beautiful young employee, Irina Sakharova, to the court of a local prince, Bek-Mirza Barchorov. She was instructed to charm the prince and persuade him to give her some of his kefir grains.

Unfortunately, everything did not go according to plan. The prince, fearing retribution for violating a religious law, had no intention of giving away any ‘Grains of the Prophet’. However, he was very taken with the young Irina and didn’t want to lose her either. Realizing that they were not going to complete their mission, Irina and her party departed for Kislovodsk. On their way home though they were stopped by mountain tribesmen who kidnapped Irina and took her back to the prince. Since it was a local custom to steal a bride, Irina was told that she was to marry Bek-Mirza Barchorov. Only a daring rescue mission mounted by agents of her employers saved Irina from the forced marriage. The unlucky prince was brought before the Tsar who ruled that the prince was to give Irina ten pounds of kefir grains, to recompense her for the insults she had endured.

The kefir grains were taken to the Moscow Dairy and in September, 1908, the first bottles of kefir drink were offered for sale in Moscow. Small quantities of kefir were produced in several small towns in the area where there was a ready market for it. People mostly consumed it for its alleged medicinal value.

Commercial manufacturing of kefir on a large scale began in Russia, in the 1930’s. However, it is difficult to produce kefir by conventional methods on a commercial scale due to its ever-changing state and complex biological make-up.

By the 1930’s kefir was being made as a set-type product which entailed growing a quantity of grains in milk and then straining out the grains and adding the cultured milk to a larger batch of fresh milk. The mixture was incubated and, when set, allowed to cool. Unfortunately, this type of product was not as good as the one produced using the traditional home-style method.

During the 1950’s workers at the All-Union Dairy Research Institute (VNIMI) developed a new method for commercial kefir production which gave a drink similar to that produced in the home by traditional methods. The kefir was produced by the stirred method. Fermentation, coagulation, agitation, ripening and cooling, were carried out in a large vessel, and then the kefir was bottled.

In 1973 the Minister of the Food Industry of the Soviet Union sent a letter to Irina Sakharova thanking her for bringing kefir to the Russian people.

Presently, kefir is the most popular fermented milk in Russia. Various reports have stated that it accounts for between 65% and 80% of total fermented milk sales in Russia with production of over 1.2 million tons per year in 1988. The average yearly consumption of kefir in the Soviet Union was estimated at approximately 4.5 kilograms per person per year in the early 1980s.

Currently kefir is being manufactured on a commercial scale in Czechoslovakia, Finland, Hungary, Norway, Poland, Sweden, Switzerland, Russia and various of the former soviet union states, Denmark, the United States, France, West Germany, Canada and parts of southeast Asia. You may even be familiar with some brands such as Lifeway’s Kefir, now available in many up-scale and organic grocery stores.

As kefir makes itself known across the globe, more and more people are able to enjoy this delicious ancient beverage today. It is wonderful to see that despite our sometimes hectic lives full of ever-evolving technology serving us instant gratification that we are still able to appreciate, encourage and share something as simple and natural as kefir grains.

The milk kefir beverage has acquired many names from all over the world throughout the centuries, including:

• Snow lotus
• Tibetan mushroom
• Kefirs
• Keefir
• Kephir
• Kewra
• Talai
• Mudu Kekiya
• Búlgaros
• The Grains of The Prophet Mohamed
• The Drink of the Prophet
• Tibetan Mushrooms
• Tara
• Yogurt Plant
• Yogurt Mushroom
• Kin-oko
• Yogoot-tane-oko (Japanese)
• Tibetanischer Pilz (German)
• Galodium (Romanian and/or Polish)
• Kefyras (Lithuanian)
And we are so glad that this couple shared to us this wonderful gift of Life. From the bottom of our Heart we thank You Gerone and Jeremy for sharing to us this medicine of Kefir.

Gerone & Jeremy Pascal, Grenoble France

And just to add these are some of the Potential benefits of Drinking Kefir Water.

  • Reduce Anxiety
  • Prevent Wrinkles
  • Cleanses the body of Toxins
  • Nourishes hair and potentially reduce the gray
  • Treats liver disease
  • Treats gallbladder, dissolves gall bladder stones
  • Treats gum disease
  • Lowers LDL cholesterol
  • Treats Irritable Bowel Syndrome
  • Treats gastritis
  • Improves digestion
  • Treats Candida and other fungal infections
  • Treats psoriasis and eczema
  • Treats lung infections
  • Normalizes metabolism to help with weight loss
  • Cures acne
  • Lowers blood sugar
  • Anti-aging effects
  • Helps with sleep
  • Improves halitosis

Why endure when you can enjoy

Before when i administer Herbal Medicine specially the Serpentina they will endure its bitter taste. But now with our new herbal blend of Amulaser herbal tablets, you can enjoy now the better taste without enduring bitterness anymore.

amulaser healing tabletAmulaser Herbal Tablet is made from Freshly pounded air dried organic leaves of Avocado, Mulberry, Lagundi and Serpentina that could help you relieve the following problems:


Visit us daily here at Hilot Academy for Free Health Profiling and Pulse Reading Analysis. You may schedule your visit with us by contacting Apu Adman at +639480177571 or at +639952467040.

We are located at Lot 79 Phase A Francisco Homes Narra, City of San Jose Del Monte, Bulacan. We are near First City Providential College and besides Berlyns Academy.

The power behind the oil of manghihilot

IMG20181103104209Throughout the ages, the common Filipino people have a bottle of Healing Oil kept in their home altar. Within these bottle relies the health and life of their Family. Whenever a family member is in pain or have illness, the bottle of oil is used to be applied on the person to invoke healing to come and make the person whole again.  This bottle of oil also becomes a detector if there are some evil forces nearby their home. It is seen that the oil inside the bottle will become bubbly, or the outside surface of the bottle has moist as if the oil spilled out or even the oil inside the bottle is boiling. This is why we often see a bottle of healing oil being sold nearby churches. Because the oil need to be blessed in order for its properties to take effect.

In our Old Tradition, the Powerful healing oil should be made by a Babaylan who is also a Healer. It is done during the Full Moon of Friday during Holy Week. For about a month, the healer gather all the it’s ingredients in the mountain and on the time of the Full Moon he will cook it as he invoke the power of the God to be present as he make the Holy Oil. From the concocted oil, Life and Death will bow down to all who possess this sacred oil.

In this video as you can see, you can dip your hands into a boiling hot healing oil while making it and will not burn you. Since it is made of freshly picked and pounded organic herbs, you will feel its hot but it will not burn you because of the healing and cooling effect of the herbs.




Amulaser Herbal Food Supplement

Are you suffering from the following condition?
Hilot Academy of Binabaylan have made a Herbal Blend that will help people who are suffering from the above conditions. It is a Natural Food Supplement made from Freshly Picked Organic Herbs, air dried, and hand powdered and made it into a ball for oral intake or mix it to drink such as coffee or tea.
free consultation
Give us a call or text to schedule your visit with us. We can be found at Lot 79 Phase A, Francisco Homes Narra, City of San Jose Del Monte, Bulacan within  Luntiang Aghama Natural Divine Arts Shrine of Healing Inc. See the Map below for details.
landas map

HealTea Drink

Just made a 6 Liters of Probiotic health drink out of Avocado Tea.

This drink has Gingerol which is rich in Magnesium, Manganese, Potassium, Copper and Vit. B 6.

It also has Shogaol that activates digestive function; and Zingerone and Paradol that fights Cancel Cell.

This probiotic health drink can protect the heart and blood vessel lining and promote healthy nails, skin, hair and teeth.

This helps to slow down sign of aging, fight stress and promotes good mental health.

Come and taste the Fruit of Life for Free here at Luntiang Aghama Natural Divine Arts Shrine of Healing Inc.

Lana ng Binabaylan

Now available Lana ng Binabaylan Haplos Lunas sa mga karamdaman.

Made from 100% organic and fresh leaves, barks and roots of healing herbs that grow naturally at Shrine Yard in the Green City of San Jose Del Monte, Bulacan.

60 ml for Php 100.00 only.

Indicated for Muscle and Joint pain, artritis and rhuematism, skin infections, dundruff, cracked and scally skin, animal and insect bites, colic, cough and respiratory problems, headache, dizziness. Ideal for hilot massage, gua sha and bentusa treatment.

For other problems and indication, consult your hilot provider to obtain best result.

Visit us for Free Pulse Reading Analysis at Lot 79 Phase A, Francisco Homes Narra, City of San Jose Del Monte, Bulacan.

We make sure that our product is Earth Friendly by using glass bottle to contain our Healing Oil. Plastic bottles can damage our Planet so we advocate to be Earth Friedly as we provide healing to the person we also Heal the Earth.

Buy Now!

Hilot for Hygiene

As our body need nourishment so as our skin. When you take a bath you are scrubbing off dead skin cells in your body thus leaving your skin dry. But do not worry anymore, HABI has something for your skin to be nourished.


This Herbal Medicated Bath Soap is fortified with Vitamin E and K which helps eradicate skin problems like wrinkles, fine lines, acne, blemishes and spots.

It soothes and nurture dry skin. It treats skin infection like cracked skin, alligator skin, and eczema.

It is also good for your hair to treat dryness, breakages, fizzy hair, split ends and dandruff.

Minimum order is One dozen (12 pieces).

1 round soap = 100g

Price: Php 50.00/ pc. of 100g

To order, please contact Apu Adman Aghama through text or call at +639952467040 (Globe) or +639480177571 (Smart)

For delivery/ meet up at SM North Edsa or Walter Mart LRT Roosevelt Station.